Tuesday, April 18, 2017

Puris Purwalli

Posted by M.S. at 2:21 AM 0 comments Links to this post
Recipe Credit to Hamidaben Hassani:
Pix Credit:  Umme


Pur wali puri:
Ing:
1 dabbi (condensed milk empty tin measurement) white flour
1 heaped tbsp margarine
Salt to taste
Methos:
Mix and bind above with cold water. Rest dough for 10 mins.
Now roll the dough very thin.
Make paste of ghee or melted margarine with corn flour and little w/flour. Spread on the rolled dough and fold a tight roll. Cut into small pieces according to the size of puri.  Roll puri a bit thick and fry on slow flame.
* I don't put sooji or anything else*

Pix Credit Hamidaben




Always Dream

I want to curl up here and enjoy my leisure time with a book and cup of hot chocolate /coffee late and relax whilst the Sunshine warms me and the breeze plays through my hair.







My Dreams:)