Recipe Gulgula by M. S.
1 Dabi white flour, (dabi is the sweet condense empty tin measurwment)
1 tblspn ghee or oil
1 tspn yeast
Little elaichi in flour.
Bind into thick lai with tui.
Let this rise double in size.
Before frying beat the soft dough to remove air.
Then add small balls (wet finger tips to pinch the dough to take into your fingers for dropping balls) nd fry till golden brown after tht put them in cold sugar syrup
Make thick sugar Chasni (syrup) and after frying add to COLD Chasni.
Ingredients for Sugar Syrup
Boil syrup till thick 2 taar consistency.
1 cup sugar
1/4 cup water
1/4 tsp. cardamom pwdr.
lemon few drop for chasni not to crystalise
saffron threads
Rose essence optional
After frying add into chasni and remove by drining out exyra syrup on plate or u can just dust in normal powdered sugar powder with cinnamon also .
Serve and enjoy!
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