Monday, July 30, 2012

*Bihari Boti Roll*



Ing: (Bihari Boti)
Beef Fillet or Chicken -  ½ kg thinly sliced or cubes
Ginger garlic paste 1&1/2 tsp
Salt 3/4 tsp - To taste
red chilli powder 3/4 tsp
garam masala powder ½ tsp
Raw papaya paste 1 tsp or 1/2tsp meat tenderizer
Yogurt 2 tbsp
1 small onion (fried & crushed)
oil 2tbsp

Ing: (Paratha - Chapati)
White Flour 2 cups
Wheat flour 1 cup
Salt 1 tsp
Ghee or oil 3 tbsp
water as needed to kneed the dough

Ing: (chutni)
Tamarind juice 1/2 cup
Salt ¼ tsp
Cumin powder 1/2 tsp (Jeera)
Sugar 1/2 tsp
Garlic paste ½ tsp
1 -2 green chillies
1/2 cup green cooriander
1/2 cup Mint leaves
onion thickly sliced

Method: (Bihari boti)
Merinate ½ kg meat with ginger garlic paste, oil, salt, red chilli powder, garam masala powder, meat tenderizer, onion & yougart.  Merinate for minimum 2 hour or overnight. Add merinated beef to pan cover and cook till tender.
Burn a coal on stove and put it with a sprinke of ghee into the meat when cooked to get the BBQ dum effect.

Method: (paratha)
Mix plain flour (maida), wheat flour (aatta) & salt, then add ghee or oil rub in flour. Add water & make a dough. Make a parathas from the dough.

Method: (chutni)
Add all the ingredients of chutni in blender, blend till smooth, add water if needed.

Assembling:
Take butter paper, on it paratha, meat boti, onion & chutni. Roll it.
Enjoy:)


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Whatever happens is by the Will of Allah, whether it be good or bad. Sometimes we forget Allah when it comes to happy moments, but immediately turn to Him for the bad. We should always be thanking Allah (SWT) for His infinite blessings, even in the tough times. He still gives and gives and we don’t even ask. The mercy of our Lord is beyond.. Subhna’Allah. “Its better a calamity that turns you to Allah, than a blessing that makes you forget Allah”
Always say Alhamdulillah for everything….